Inside
Design for the real world
-Victor Papanek-
The Royal Academy of Art in The Hague is launching INSIDE, an entirely new Master Interior Architecture in September 2011. This internationally orientated course is a meeting place where students, designers, theoreticians, architects and critics participate on broadening and deepening the content of interior architecture and contribute to solving social issues that really count.
INSIDE is a two-year, full-time, English-taught programme, which targets the real world, a world that is changing. Large-scale interiors, a changing relation between private and public space, sustainability and a greater demand for social cohesion are themes that call for new forms of interior architecture.
The content of INSIDE is focused on an annual social theme and a set of problems of residents or users of interior architecture. Sustainable, humane solutions for problems are developed and presented through research, conceptualisation and spatial design.
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24h. Superuse Workshop
INSIDE is organizing a 24h. design charette on Sunday 3 and Monday 4 March. Starting at 10:00 on Sunday morning, students will make a design using 100 old MONITORS. On Monday morning at 09:00, the designs will be presented. The workshop is led by Jan Jongert, Lector INSIDE (Superuse...
Photography Exhibition...
Friday 15 February at 5pm INSIDE presents a TRAVEL photo exhibition. First and second year master students show their TRAVEL photos in the KABK Gallery.
Open Day, 26 January 2013
OPEN DAY 26 JANUARY 10:00 - 16:00 @ INSIDE, Master Interior Architecture at the KABK
On 26 January INSIDE will present student's work in the INSIDE workspace.
Final Reviews Travel, 15...
Final Reviews for the 1st. semester TRAVEL program. Presentation of 12 PHENOMENA filtered out from stude
Milk Bar opens in Rotterdam!
On Friday 29 June, the-first-of-its-kind Milk Bar opens its door in the Rotterdam Central District, next to Schieblock. This pop-up space will invite people into a wide range of fast healthy milk drinks such as smoothies, milk, and yoghurt made of local, fresh ingredients. Yet, its aim doesn’t only...
















